PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. Pair it with Brightland’s olive oils.
- ingredients: vinegar (diluted with water to 5% acidity), organic cane sugar, navel and Valencia oranges
- recyclable glass bottle
- 200 ml
- Made in United States
“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue
“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn
Brightland was born to elevate simple, analog moments in the kitchen. Their consciously crafted products support small U.S. family farms and makers. Brightland extra virgin olive oils and vinegars are lovingly made on small family farms in California and contain nothing more than fruit, love, and sunshine. Their mission has always been to pursue living in a golden state by celebrating everyday elegance, endless curiosity, and being fully engaged in the present.
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