Not your average Espresso Martini, this mixer is robust and bittersweet with rich notes of freshly roasted coffee and cacao. Partnering with local Charleston-based Second State Coffee, Bittermilk makes a robust espresso syrup with dark roasted coffee beans. The combination of demerara sugar and bittersweet burnt sugar balance the deep notes of espresso with bitter chocolate from French Broad Chocolate's cacao fines and a touch of vanilla to add a subtle sweetness. 

• 17 fl oz/502 ml
• average yield: 17 cocktails
• ingredients: brewed espresso coffee (water, Second State Coffee espresso beans), demerara sugar, sugar, burnt sugar, French Broad Chocolates cacao fines, gum arabic vanilla extract, phosphoric acid
• recipe for an Espresso Martini:
  • vigorously shake equal parts Bittermilk Espresso Martini and Vodka with lots of ice
  • strain into a cocktail glass and serve up
  • garnish with a coffee bean
  • also pairs well with: rum, bourbon, or soda water for mocktails and non-alcoholic drinks
• Made in United States

After years in the F&B industry, Bittermilk Bottling Co. began manufacturing a line of cocktail mixers made by bartenders for cocktail enthusiasts. The mixers are crafted with real ingredients and bottled by their own human hands in Charleston, SC. Made with whole, all-natural and unique ingredients, each of the products use a bittering agent, a sweetener and an acid to achieve a balanced cocktail. Bittermilk highlights the ingredients that bring bitterness to the cocktail, an important part of a balanced cocktail, hence the name Bittermilk.